Strategies for counseling adolescentsSIGMAN-GRANT, Madeleine.Journal of the American Dietetic Association. 2002, Vol 102, Num 3, pp S32-S39, issn 0002-8223, SUP1Article

Defining and interpreting intakes of sugarsSIGMAN-GRANT, Madeleine; MORITA, Jaime.The American journal of clinical nutrition. 2003, Vol 78, Num 4, pp 815S-826S, issn 0002-9165Conference Paper

Selected lower-fat foods positively impact nutrient quality in diets of free-living AmericansSIGMAN-GRANT, Madeleine; WARLAND, Rex; HSIEH, Gloria et al.Journal of the American Dietetic Association. 2003, Vol 103, Num 5, pp 570-576, issn 0002-8223, 7 p.Article

Reported use of reduced-sugar foods and beverages reflect high-quality dietsSIGMAN-GRANT, Madeleine J; HSIEH, Gloria.Journal of food science. 2005, Vol 70, Num 1, pp S42-S46, issn 0022-1147Article

About Feeding Children : Mealtimes in Child-Care Centers in Four Western StatesSIGMAN-GRANT, Madeleine; CHRISTIANSEN, Elizabeth; BRANEN, Laurel et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 2, pp 340-346, issn 0002-8223, 7 p.Article

The Use of Low-Calorie Sweeteners by Adults: Impact on Weight ManagementANDERSON, G. Harvey; FOREYT, John; SIGMAN-GRANT, Madeleine et al.The Journal of nutrition. 2012, Vol 142, Num 6, issn 0022-3166, S1163-S1169Conference Paper

How and why do individuals make food and physical activity choices?WETTER, Annie C; GOLDBERG, Jeanne P; PRONK, Nico et al.Nutrition reviews. 2001, Vol 59, Num 3, pp S11-S20, issn 0029-6643, 2Conference Paper